The onions and garlic caramelise in the roasting pan, giving the gravy a deep, savoury taste that pairs perfectly with the roasted chicken. A restaurant-quality dish that's sure to impress!

Season the chicken with salt and pepper and transfer to the roasting pan. Roast the chicken in the center ... Transfer the miso gravy to a bowl and serve at once with the chicken and shallots.

Taste and correct seasoning, serve in a hot gravy boat. If possible, serve the chicken on a nice carving dish surrounded by crispy roast potatoes and some sprigs of flat parsley then arm yourself ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

When it comes to lip-smacking meals, it's very hard to beat a well-roasted chicken. Add some root vegetables into the mix, slather on gravy and you ... the chicken with rice made in my speedy ...

Cajun rice and gravy is made with various kinds of meat, but the recipe is essentially the same for chicken ... Place the chuck roast, and with a small sharp knife make 3 to 5 small diagonal ...

Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast, uncovered, for 25 minutes, or until a meat thermometer inserted ...

Welcome the Jewish New Year with family and friends and a beautiful whole chicken glazed with honey and roasted with apples as the centerpiece of your dinner. This is a simple recipe, and the only ...