This open-faced roast beef sandwich on white bread is smothered in gravy and served in a V-shape on a plate with a large dollop of mashed potatoes forming the point. The name supposedly came from ...

The garlic infuses a rich aroma, complementing the earthy flavors of spinach and white beans ... creating a smooth texture for this roast beef gravy. Perfect for those filling yet quick and ...

Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of crusty roast potatoes. Since ovens vary enormously in efficiency and thermostats are not always ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

This all-in-one slow cooker roast ... to a gravy. At this stage you can discard the onions – or if you love slow-cooked onions, slice and mix with the other vegetables. Pull apart the beef ...

Place in the oven and roast for about 1 hour until crisp and golden. To make the gravy, place the beef roasting dish with remaining beef fat and juices on the stovetop and stir in the flour.