Dotted with sunchokes and topped with a rich mushroom gravy, this recipe delivers deep comfort, quickly ...

Cook the Meatballs: In a large skillet, heat the olive oil over medium heat.Once the oil is hot, add the meatballs. Brown them on all sides, cooking each side for about 2-3 minutes. After browning ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...

4 bone-in pork chops; 1 can (14 oz) chicken broth; 1 can (10.5 oz) cream of chicken soup; 1 packet onion soup mix; 1 packet dry pork gravy mix; 1 tsp garlic powder ...

The recipes goes together easily with the onion, green pepper, and mushrooms being browned in the same skillet as the chops. And the gravy is made in that same skillet after the veggies are tender.

The menu rotates around four types of meatballs: angus beef with marinara, chicken and brown rice with mushroom-herb gravy, tofu with mushroom gravy and spicy pork with arrabiata.