A Quick, Flavor-Packed Dish That’s All About the SizzleHomemade fried rice is one of those dishes that’s endlessly versatile, ...

Pour the sauce over the rice and egg. Garnish with the chives ... you can use cornflour instead. To use, first mix 1 tsp cornflour with 2 tsp water to make a smooth slurry before combining ...

Leftover rice becomes the crispy base for this omelet filled with ham, peppers, corn, and cheese. Serve with hot sauce for ...

2. Now add a teaspoon of spring onion, ginger and red chilli. Saute for a minute. 3. Break an egg in the pan. Mix and cook until scrambled. 4. Then pour the steamed rice and combine well with the ...

Season with salt and freshly ground black pepper and mix ... rice, heat a wok over a high heat then add the groundnut and one teaspoon of the sesame oil. When the oil starts to shimmer add the ...

Then, you combine the mix with cold water and precise ... While it’s totally optional, you can cover the eggs in molding clay and roll it in rice hulls or hay to replicate the traditional ...

Another tip is to mix something fun into the rice. For my son’s lunch bento, I spread a thin layer of rice, put salmon or egg crepes on it, and place more rice on top, then scatter toppings on top.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...