This fried rice uses up leftover rice and vegetables from your fridge to make a quick dish that will help you have dinner on ...

Pour the sauce over the rice and egg. Garnish with the chives ... you can use cornflour instead. To use, first mix 1 tsp cornflour with 2 tsp water to make a smooth slurry before combining ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

Then, you combine the mix with cold water and precise ... While it’s totally optional, you can cover the eggs in molding clay and roll it in rice hulls or hay to replicate the traditional ...

FOX 11's Emily Matesic shared her Rice Krispie Easter Eggs recipe. Just like dying traditional eggs, molding Rice Krispie Easter Eggs can be just as creative with different colors and adding your ...

Mix the peanut butter, crisp rice cereal, sugar and soft margarine with your hands until the crispies crunch. Shape into an egg shape with hands or using two spoons, depending on the size you prefer.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...

Tuna Salad Nicoise Bibimbap Serves 4 INGREDIENTS 4 large eggs 12 ounces green beans, trimmed 4 cups cooked rice, at room temperature 4 cups mixed greens (arugula, spinach, etc.) 2 (6.7- ounce ...