I bulk-purchased two bags of short-​grain rice—one bag of white, one bag of brown—and started adding it to my meals. I don’t consider myself a great cook: I can do the basics, but I don’t particularly ...

I have two rice cookers. Ol' trusty, that I've used since college (and that was not recently), and a modern digital one from Toshiba. Judge me all you want, but I use them both and the old one is ...