Put the rice, milk and salt into a heavy-based saucepan and finely grate the lemon zest into it. Place over a high heat, and stirring regularly, bring to just below boiling point, then turn the ...

Return the wok to the stove over high heat. Add the remaining 1 tablespoon (15 mL) vegetable oil and heat for 5 seconds. Add the broccoli and stir-fry for about 1 minute.