With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making? Many ...

You'll often see cuts of the rib used for a Christmas dinner staple: the prime rib (also known as the standing rib roast). "Prime rib sounds impressive and that's because it is impressive," Ree says.

We favor roasting large cuts of meat at a low temperature; the gentle heat cooks them evenly throughout ... 18-12 pound prime rib roast of beef, tied between the ribs. Salt & Pepper.

Roast for 1 hour. Remove from the oven, and turn. Reduce the oven temperature to 350 degrees. and continue roasting for 45 minutes for medium rare, and 1 hour for medium.

Herb-seasoned Standing Beef Rib Roast Serves: 6 to 8 / Prep time: 25 minutes / Total time: About 3 hours Ask for an “EZ carve,” or have the meat butcher cut the bones from the meat and tie ...

A Christmas feast: Old English dinner features standing rib roast of beef and all the trimmings . Updated: ; Dec. 19, 2012, 11:00 a.m. | Published: ; Dec. 19, 2012 ...

The rib and belly portions of the beef don’t contain any lean options as they are rich in fat. Some lean cuts of beef may have different names in different parts of America.

These expert-recommended cuts prove that great beef doesn't have to be expensive. ... Beef short rib. Short ribs are most commonly braised but you can grill them too. BWFolsom/Getty Images ...