baked Rhubarb creation. Using tried and true pie making techniques, (the addition of old school Tapioca to bind the fruit filling, anyone?) I created this crisp, crumbled, pie baked dessert.

Preheat oven to 375 degrees. Place the diced rhubarb in a large bowl and toss with 3/4 cup of the sugar. Place the quartered ...

Unlike rhubarb pie, which requires chilling and rolling dough, a crisp is rustic, easygoing and fuss-free. It’s made by layering fruit in a baking dish and topping it with a crumbly mixture of ...

Berries and rhubarb, nicely sweetened, are tucked into a circle of pie dough and baked — nothing ... to absorb the liquid and keep the crust crisp.

Preheat the oven to 100C/80C Fan/Gas ¼. For the dried rhubarb crisp, using a sharp vegetable peeler, carefully shave the rhubarb lengthways until you have at least 6 pieces, then put these in a ...