Homemade deep-fried potato wedges are much better than store-bought ones and are quick and easy to make. These wedges are generously and tastily seasoned with garlic, celery, and salt and pepper, ...

Just as you can make the crispiest potato wedges in an air fryer, you can make and reheat hash browns this way. ... Reheat Hash Browns In The Air Fryer To Revive Their Crispy Golden Goodness.

Why the Air Fryer is the Best Way to Reheat Fries. It's fast. Nobody wants to wait for 15 minutes while the oven preheats. Air fryers preheat in just a few minutes and can heat your food up a lot ...

I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. —Linda Rock ...

How to reheat a baked potato. ... Use these five steps from Catton when reheating spuds in your air fryer. Advertisement. Advertisement. Advertisement. Preheat your air fryer to 375°F.

For dinner, I made my potato wedges in the air fryer for the first time to go alongside a tasty halloumi burger. By Chanelle Georgina, Senior Reporter. 04:00, Sun, Mar 16, 2025.

Choose a floury potato for this recipe if you can. Any recommended for chips or mashing are good. If your potatoes are smaller than recommended for this recipe, cut into 8 wedges instead of 12.

Place 2 lb. large russet potatoes, unpeeled, cut into ¼"-thick wedges in a large bowl and pour in cool water to cover. Soak 15 minutes. Drain and pat dry with paper towels.