Remove the brisket from the slow cooker and let it rest for 10 minutes ... the fridge for up to 4 days or freeze for up to 3 ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe ... or bag in the freezer for up to three ...

The problem is that it takes time for the heat generated in the slow cooker ... achieved brisket bliss! Now the only question remaining is: what is the best setting for reheating left-over ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Freeze leftovers in portions in sealed containers and add a little extra hot water or stock when reheating. You will need a slow cooker that holds around 4 litres/7 pints for this recipe.