Bring red wine to a boil in sauce pan over medium heat and simmer until reduced to about 1-1/2 cups. Add onion, bay leaves, thyme and star anise. Simmer until reduced to one cup.

Stir in wine, tomato, shallots, and bouquet garni. Bring to a boil over high; reduce heat to medium-high, and simmer until reduced by half (about 2 cups), 50 to 55 minutes.

A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

This simple, but elegant meal deserves a bottle of red wine; ... (6.4 ounces) black truffle and mushroom sauce, see note. 4 cups baby spinach (2.5 to 3 ounces) 1 cup finely shredded (not grated) ...

Heat the oven to 450°. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper.

1.Preparation: Prepare smoker for low heat, targeting 250 degrees Fahrenheit using oak, cherry, or apple wood. In a large bowl combine beef, egg, panko, red wine, Worcestershire sauce, and SPG rub ...

Cooking with red wine is a great way to elevate a dish. When you're making a red wine sauce, add these chef-approved ingredients to kick it up another notch.