A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

Cooking with red wine is a great way to elevate a dish. When you're making a red wine sauce, add these chef-approved ingredients to kick it up another notch.

1.Preparation: Prepare smoker for low heat, targeting 250 degrees Fahrenheit using oak, cherry, or apple wood. In a large bowl combine beef, egg, panko, red wine, Worcestershire sauce, and SPG rub ...

A woman has taken to Reddit to ask whether or not she was “irresponsible” for feeding her co-workers’ son pasta with a red wine sauce.

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that's perfect for cookouts or ...

Don't toss your leftover wine. Instead, use it to spruce up your cooking, regardless of if you have red or white wine on hand.

Classic Spaghetti with Tomato-Red Wine Sauce Serves 3 or 4 as a main dish; 6 to 8 as a first course. The sauce can be made several days ahead and refrigerated, or frozen for up to three months.

What is Coq au Vin Blanc? Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon.