A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

Hanger Steak – Plan 1 pound of hanger steak for every two people. It should require very little trimming, if any. Seasoning – We use a simple blend of kosher salt (we use Diamond Crystal) and ...

Preparation. Step 1. Heat 2 Tbsp. oil in a large heavy skillet over medium-high heat. Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes.

Add mushrooms, Red Wine, and garlic, cover and cook over low heat for 8 to 10 minutes, or until tender, stirring occasionally. Season with salt pepper and serve. Helpful Links ...

5. Place steak flat in pan, and reduce heat to medium. Cook to desired doneness, 2. to 2½ per side for medium-rare. Transfer steak to a cutting board, and place in the ...