A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

Cooking with red wine is a great way to elevate a dish. When you're making a red wine sauce, add these chef-approved ingredients to kick it up another notch.

5. Place steak flat in pan, and reduce heat to medium. Cook to desired doneness, 2. to 2½ per side for medium-rare. Transfer steak to a cutting board, and place in the ...

Make the wine reduction: Heat the olive oil in a large saucepan over low heat. Add the onion, celery, carrot and garlic and sauté until soft and translucent, 10 minutes.

Heat reserved drippings in skillet over medium-high. Add chile and garlic; cook, stirring constantly, until softened, about 20 seconds. Add cumin; cook, stirring constantly, until fragrant, about ...

1.Preparation: Prepare smoker for low heat, targeting 250 degrees Fahrenheit using oak, cherry, or apple wood. In a large bowl combine beef, egg, panko, red wine, Worcestershire sauce, and SPG rub ...