This cake combines the best parts of Southern baking — buttery richness, a velvety crumb, and the signature red hue of classic red velvet. It’s a towering beauty with a texture so plush, it ...

Take everything you love about red velvet—the subtle cocoa, the velvety texture, the signature scarlet hue—and elevate it with the buttery richness of a classic pound cake. This Homemade Red ...

Red velvet cake is believed to have originated in the United States in the early 20th century and quickly became a Southern favorite, particularly known for its unique color and flavor.

Cocoa Powder Quantity: Red velvet cake recipes typically call for 2 to 3 tablespoons of cocoa powder, while a typical chocolate cake will call for ¾ to 1 cup of cocoa powder.

Oil and flour three (9-inch) round cake pans. In a large bowl, sift together flour, sugar, baking soda, salt and cocoa powder. In bowl of a stand mixer, whisk together oil, buttermilk, eggs, food ...