I’ve made a lot of cupcakes in my time, but none get the kind of reaction that these Strawberry Cheesecake Red Velvet C ...

This recipe has been perfected over the years, and I am excited to share it with you! There are several reasons why this red velvet cupcake recipe stands out from the rest: 1. Moisture and Texture ...

(Mixture will look broken, but it’s fine.) Combine everything. Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly ...

Cut the red velvet cake into 4-inch squares ... then line the bottoms with parchment paper circles (or wax paper). If making cupcakes, line 2 dozen cupcake liners with paper liners. 2. In the bowl of ...

Get set for Red Nose Day with these brilliant (and extremely delicious) red velvet cupcakes from Junior Bake Off winner, Kezia! Add your plain flour, cocoa powder and salt to a bowl and mix well.

PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool. BEAT cream cheese and butter in large ...

If you like, you can bake both pans at once on the upper and lower racks of the oven and rotate them halfway through baking. makes: 24 cupcakes ...