There are many regional variations on red-cooked dishes, so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as ...

Ketchup was called kêtsiap, a Chinese word from the Amoy dialect ... We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin ...

Fans of Chinese cuisine are most certainly ... Other common ingredients in char siu sauce include some form of alcohol -- sherry, red wine, or rice wine -- plus fermented bean paste for even ...

About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...