Ingredients required- 1 cup fresh red chillies, 3 tbsp mustard seeds powder, 2 tbsp saunf, ½ tbsp hing, 3 tbsp oil, 2 tbsp lemon juice and salt as per taste.

It is when a jar of fiery and flavourful mirchi ka achar comes to the rescue. Green or red chilli coated with a pool of aromatic spices, mirchi ka achar spells indulgence for every spice lover. You ...

Makes: ~ 1½ kg pickle. Ingredients. 100 gm saunf or fennel seeds; 50 gm jeera or cumin seeds; 50 gm dhaniya or coriander seeds; 50 gm peeli sarson or yellow mustard seeds; 50 gm black rai or ...

Here Is The Recipe Of Adrak, Lahsun And Mirchi Achar | Adrak, Lahsun And Mirchi Achar Recipe. To make this achar, first, take ginger, green chillies and garlic. Cut them all in small bite-size pieces.

Once your pickle is ready, transfer it into a clean, dry glass jar with a tight lid. Let it sit in the sun for 2-3 days to help the flavours develop. Always use a clean spoon so it stays fresh for ...