Wash amaranth, pick the leaves and put into a saucepan. Pick over red lentils, discarding any small stones. Wash lentils in several changes of water, drain, and add to saucepan with thin coconut milk.

Ann Ziata, chef-instructor at the Institute of Culinary Education, recommends using 2 1/2 cups of liquid for every 1 cup of ...

Two other members of the same species that just excel in autumn gardens are ‘Hot Biscuits’ and ‘Autumn’s Torch’.

Understand amaranth's health benefits, including high protein and antioxidants. Learn its uses, preparation tips, and how it can help with conditions like celiac disease and inflammation.

Panaji: The directorate of agriculture is set to double the cultivation area for red amaranth (tambdi bhaaji) this rabi season, distributing 275kg of seeds—nearly twice last year's 140kg—to ...

Red amaranth, called hin choy in Chinese, is also known as Chinese spinach. Skip to main content It seems the web browser you're using doesn't support some of the features of this site. For the best ...

Amaranth (or Kiwicha seeds in Peruvian), an ancient pseudo-cereal from South America that dates back 8,000 years to Aztec times, is no different. It’s just one of the many healthy food products ...