From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

Thanks to its extended fermentation process and high soybean content, red miso paste flaunts a pungent ... and milky goodness into dozens of recipes, both savory and sweet. The salty, fermented ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang ... other varieties to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent of Japanese dashi ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed Korean ... the UK – think toasted sesame seeds, soybean paste and of course kimchi – have become ...