1. Preheat the oven to 190°C (170°C fan/375°F), gas mark 5 and line a baking tray with baking parchment. Grease six 7.5 ...

Four French classics to cook and share - Shellfish bisque, onion tartlette, braised lamb shoulder and crème brûlée – Leeds ...

Epic cherry-almond flavor. Fresh cherries are sweet and jammy, and their intense ruby-red color is oh-so gorgeous to admire.

Spoon the mousse into decorative dessert glasses or bowls and refrigerate for at least 2 hours. To serve, garnish with the reserved strawberry slices. Originally Published: June 5, 2025 at 2:27 PM PDT ...

Put the sugar, water and orange peel strips into a sauce pan. Stir on low heat until the sugar dissolves. Bring it to a ...

No French-inspired meal is complete without dessert, and Julia’s chocolate mousse is an absolute must-try. It’s rich, decadent and surprisingly easy. Mousse means “foamy” in French ...

Bûche de Noёl is the ultimate holiday dessert, says San Diego pastry chef Clément Le Déoré, owner and chef/pâtissier of Desserts by Clément in Pacific Beach, who shares a simplified recipe.

Throw some strawberries in, and it's easy to see why this frozen French recipe has been around since at least the 1890s. In French, parfait means perfect. With strawberries in the mix, you get a ...