This recipe is vegan except for the honey in the balsamic vinaigrette. For a vegan version, replace that with maple syrup, agave, or brown sugar. Note that beets will easily stain your fingers.

Boil the beets, let them cool off, peel and cut them in cubes. Set aside. Cut red onion in slices, add them in cold water to remove odor and the sharp taste. Zest and then squeeze 1 orange. Slice ...

Step 1 Heat oven to 425°F. Scrub beets, then slice into 1/2-inch-thick wedges. Transfer to rimmed baking sheet, toss with 1/2 ...

Finely slice your cabbage into shreds and place in a bowl. Grate your beets and place them in the same bowl. Massage in one tablespoon of salt. Taste - it should be like a salty chip, you should ...

This recipe for Healthful Red Velvet Cake calls for a cup of roasted beets. If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness.

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...