Salmon Patties Ingredients: 2/3 cup panko 8 ounces cooked and flaked salmon 1 Tablespoon minced parsley 2 Tablespoons chopped ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

These salmon patties (salmon cakes) are rich and flavorful. An easy recipe that anyone can make. Serve these salmon cakes with salad or fresh vegetables. Perfect for lunch, dinner or as a side dish.

The smoked salmon cakes are a ... The harissa that spices the cakes should be available on the condiment or international aisle of most grocery stores. This recipe calls for the zest of half ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

What better way to use up your leftovers than by creating these salmon fish cakes ... or tray Repeat with remaining cakes. Cool until required. Can be frozen individually at this stage.

Korean rice cakes are typically cooked in a simmering ... Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that feeds a crowd, but if salmon isn ...