This mouthwatering recipe features perfectly Crispy Pork Belly Slices that melts in your mouth and a crunchy Garlic Chili Oil ...

¼ cup chili garlic sauce; ¼ cup soy sauce; ¼ cup brown sugar; Pork and noodles. 1 package (5.6 ounces) Yakisoba noodles (or two packages of ramen noodles) ...

Slice the pork belly about 5mm (¼in) thick (it is easiest to do skin-side down), then cut the slices into 5mm strips. Put the pieces in a bowl and add the soy sauce, rice wine, sesame oil, sugar ...

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If it seems dry, or the noodles are scorching, add a little more shrimp stock, as necessary. 11 /12 Stir in the holy basil leaves and the spring onion then garnish with whole stalk of green ...

In a wok or very large skillet, heat 1/4 cup of the garlic oil until shimmering. Add the shrimp, pork and minced garlic and stir-fry over high heat until the shrimp just start to turn pink, about ...

The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India.

When the oil is shimmering, add the pork and sauté, breaking up with a wooden spoon, for 5 minutes or until cooked through and browned. Add the shallots and garlic, and cook 2 to 3 minutes more ...