This mouthwatering recipe features perfectly Crispy Pork Belly Slices that melts in your mouth and a crunchy Garlic Chili Oil ...

The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India.

Take a dozen juicy shrimp, use their heads to make stock, and prepare. Soak noodles. Cut pork intro strips. Mix sauce. Slice vegetables and add to hot oil, then add pork, peppercorns, noodles ...

Lower the heat and simmer, stirring often, until the pork is tender and the liquid reduces to a consistency that will lightly coat the noodles, about 20 minutes.

Shrimp-and-Pork Pan-Fried Noodles Be the first to rate & review! Simeon makes these noodles extra flavorful by adding roast pork and shrimp that have been fried in garlic oil.

Pork and peanut dragon noodles work well as a main dish, especially if you pair it with a milder side dish or cool salad to fully round out the meal.

Making a take-out quality stir-fry in your own kitchen isn't so difficult, and this recipe adds in delicious, twice-cooked pork belly and a host of veggies.

In many Asian cultures, long noodles symbolize long life. And in the spirit of that tradition, we've left the pasta whole here, to be eaten with chop ...