This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

2½ pounds pork neck bones. 2½ pounds bone-in country-style pork ribs, cut into large pieces. Water. ⅓ cup plus 2 tablespoons California chile powder ...

1 1/2 tablespoons olive oil; 1 medium yellow onion, chopped ; 1-5 jalapeños, seeded and minced (to taste) 3 garlic cloves, minced; 1 1/2 teaspoons chili powder, or more to taste ...

Posole Soup Recipe Posole, a Mexican classic made with hominy and jalapeños, travels north of the border to conquer the hunger we all face. By Francine Maroukian Published: Aug 29, 2008 ...

Explore More 5:30 Challenge recipes. Most pozole recipes call for a chile puree, made from onions, garlic and reconstituted dried chiles, which is then stirred in toward the end of cooking.

While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be ...

Recipe: Chicken pozole verde has maximum flavor with minimal effort ... Mexican oregano is stronger and less sweet than Mediterranean oregano, with a peppery bite and lemony finish; ...

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others.

Today, posole is enjoyed with pork or chicken on dinner tables of Mexican families in México and in the states the night before Christmas. "Pozole feels like home.