Okra has a chance to shine alongside a hearty salad blend made up of pearl couscous, cherry tomatoes, and arugula.

My favorite recipes for on-the-go meals. Perfect for camping trips, picnics, travel days, lake days, beach days, or any time ...

If you can’t cook, soak. That’s what I’ve started doing when I want to prepare grains without raising the temperature — the stove’s, the kitchen’s or mine. It&#8… ...

Toast the couscous and make up your own salad combinations using your favorite vegetables, and top that with poached shrimp or fried tofu. 5 hearty grains and how to use them in bowls, salads and ...

Instructions: Heat 1 tablespoon of the oil in a medium saucepan over medium heat; add couscous and stir. Cook until couscous becomes lightly browned, 2 to 3 minutes. Slowly add broth, stir, and ...

1. Set the oven at 350 degrees. Have on hand a large rimmed baking sheet. 2. In a large bowl, toss cauliflower with 1 tablespoon of the olive oil, water, garlic, and red pepper.

Meanwhile, fill 2 1/2-quart saucepan two-thirds full with water and bring to boil. Cook snow peas until bright green and crisp-tender, about 2 minutes.

Dried fruit is often used in North African cuisine to sweeten dishes, as it is in this colorful sweet, salty, and crunchy couscous salad. Liora Kushner seasons her couscous with turmeric, paprika ...

1. Cook the couscous according to package directions. Allow to cool. 2. In a large bowl, combine the cooled couscous with the red onion, garlic, celery, tomatoes, basil, Parmesan, mozzarella ...

1. Cook the bacon. Using a slotted spoon, transfer the bacon to a plate lined with paper towels to drain. Pour off all but 1 tablespoon of the bacon fat from the saucepan.

INGREDIENTS: 1 medium head cauliflower, 1 1/4 to 1 1/2 pounds; 1 tablespoon olive oil; 1/2 teaspoon kosher salt, plus more to taste; 1 large garlic clove, minced ...

1 English cucumber, peeled, cut in half lengthwise and sliced into half-moons ; 2 cups grape tomatoes, sliced in half ; 1 cup vinaigrette (see recipe below) ...