My favorite recipes for on-the-go meals. Perfect for camping trips, picnics, travel days, lake days, beach days, or any time ...

Curried Chicken and Couscous Salad | Rania's Recipes 04:10. Rania Harris is continuing her salad series for spring! She's showing Katie O'Malley has to mix up a Curried Chicken and Couscous Salad.

Pour 2 cups boiling water over the couscous; cover and let stand for 5 minutes. Boil the peas in 1/2 cup water for 1 minute. Drain the peas, reserving 1/4 cup of the water.

INGREDIENTS: 1 medium head cauliflower, 1 1/4 to 1 1/2 pounds; 1 tablespoon olive oil; 1/2 teaspoon kosher salt, plus more to taste; 1 large garlic clove, minced ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and modern riffs on classic recipes.

This recipe is based on that idea, but here the juice also infuses pearl couscous, ... and Couscous Salad. 2 tablespoons olive oil. 1 medium yellow onion, chopped. 2 cloves garlic, chopped.

This recipe is based on that idea, ... Warm Carrot, Bean and Couscous Salad. 2 tablespoons olive oil. 1 medium yellow onion (8 ounces), chopped. 2 garlic cloves, chopped. 1 cup pearl couscous.

View Recipe. Couscous & Chickpea Salad. Cooked couscous and canned chickpeas come together in this quick lunch salad. The basil vinaigrette makes it taste anything but basic!