Cover with the lid and cook on low for 8 hours. You can also cook on high for 4-5 hours but cooking it slow is recommended ...

There’s something about a slow-cooked pot roast that instantly feels like home. It’s the kind of meal I turn to when the ...

In this recipe ... In a large pot, combine the onion and half each of the leeks, celery, and carrots. Set the beef shanks and rump roast on top of the vegetables. Wrap the parsley, thyme, and ...