While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

I found the recipe last century in a book called ... adding broth as needed until the meat is falling-apart tender. Remove the brisket from the oven and drain off the fatty liquid.

Place the brisket, fat side up, on a large length of heavy-duty aluminum foil. Preheat oven to 225 degrees. Combine the mustard and sugar and slather it well over (and under) the brisket.

This means that anyone can make delicious brisket at home with an oven and some patience. This recipe written with developer Michelle McGlinn combines the smoky barbecue flavor of Southern brisket ...

Luckily, this recipe for Red Wine Braised Brisket ... Marinate in the refrigerator for at least 8 hours. Preheat the oven to 350 degrees. Remove the brisket from the marinade and pat dry with ...

Finish cooking the meat in a low oven for three to four hours. To make this the centerpiece of a Seder menu, prepare the brisket a day ahead and let it sit in its juices overnight. The next day ...

consider whipping up this satisfying brisket recipe crafted by the flavor connoisseurs at Savory Spice – an online spice, extract and sauces shop. "A flavorful rub, a few hours in the oven, and ...

Readers sang the praises of Cindy's Oven Brisket, with one calling it the “best” brisket ever. Teresa Alston had written in search of the recipe that H-E-B had published in a calendar with ...

Arrange brisket slices in an ovenproof serving dish, and spoon reserved cranberry sauce over top. Cover and bake in preheated oven until heated through, 45 minutes to 1 hour. About this recipe ...

“Our recipe for Hanukkah is a variation on ... Use caution when pureeing hot liquids. Return the brisket to the Dutch oven with the sauce and heat on the stovetop until the meat is heated ...