Looking for a recipe that brings comfort to the dinner table? This Stuffed Peppers recipe is a classic dish that combines hearty ground meat, perfectly cooked rice, and flavorful green bell peppers.

2 yummy recipes for stuffed bell peppers. Below, you can find two stuffed bell pepper recipes from our test kitchen — one with a meat filling and another that's vegetarian.

Preparation. Step 1. Preheat oven to 350°. Heat oil in a large skillet over medium. Cook onion, stirring often, until translucent and starting to brown, 10–15 minutes.

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How to Make the Best Stuffed Bell Peppers. Uncooked rice, any kind, about 1/2 cup; 4 bell peppers, any color or size, washed, 1/2 inch cut from the top, cores and ribs discarded ...

Like the stuffed peppers, ... Cut off the tops of the bell peppers and set the tops ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times ...

1 tablespoon pine nuts. 1 cup uncooked long grain rice. 1/8 teaspoon salt. 1/8 teaspoon freshly ground pepper. 1 teaspoon sugar. 1 3/4 cups water. Fresh juice of 1 lemon, Meyer lemon preferred ...

In a 13-by-9-inch baking dish, place the bell peppers cut side up. Fill the cavities with the egg mixture and bake for 35 to 40 minutes, until the egg filling is cooked through.

The thing about most stuffed bell pepper recipes is 3that they call for salt in the filling, not for the peppers themselves. Without salt, the peppers are flabby and bland, merely a filling case.