They both come from the beef rib primal . The terms “prime rib roast” and “standing rib roast” are often used interchangeably. In fact, they frequently refer to the same thing.

Herb-seasoned Standing Beef Rib Roast. Serves: 6 to 8 / Prep time: 25 minutes / Total time: About 3-4 hours. 4 medium cloves garlic, coarsely chopped. 1 tablespoon kosher salt.

Herb-seasoned Standing Beef Rib Roast. Serves: 6 to 8 / Prep time: 25 minutes / Total time: About 3-4 hours. Advertisement. Advertisement. Advertisement. Advertisement. 4 medium cloves garlic ...

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F .

They both come from the beef rib primal. The terms “prime rib roast” and “standing rib roast” are often used interchangeably. In fact, they frequently refer to the same thing.