Ravioli may sound intimidating to make, but with one simple trick they become ridiculously easy. Instead of making pasta from scratch and cutting and folding them into little pockets, use wonton ...

If you want a more substantial meal, boil some Chinese noodles (wheat or rice noodles) then drain them and add them to the bowl before placing the wonton on top.

Buy wonton wrappers at your Asian supermarket. You can buy thin and thick; I used thick. When turning them into ravioli experiment with different shapes and sizes, and adjust the amount of filling ...