To achieve a medium-rare flank steak, it should take a few minutes per side over medium-high heat or on a hot grill. Try your next one with our grilled balsamic flank steak recipe that turns out ...

Flank steak is beefy, meaty ... browning the outside, and keeping it rare to medium rare. If you don’t have an outdoor grill ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

Delicious doesn’t have to be expensive. As grilling season heats up, it’s time to fire up the barbecue without burning ...

Cooking meat over an open fire is the oldest form of cooking—and if you ask a lot of seasoned chefs, it’s still one of the best tests of a cook’s skill. Finding that optimal point between ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl ...

Add the flank steaks and turn to coat thoroughly ... Grill over moderately high heat, turning once, until the steaks are medium-rare, about 8 minutes total. Transfer the steaks to a work surface ...

Skirt or flank steak is eaten a lot in America ... “sear the hell out of it and serve it rare”. I find 2 minutes a side on a very hot, ridged griddle optimum, but this does mean it’s ...