Mashed on MSN5mon
Filet Mignon Vs Tenderloin: Which Cut Of Steak Should You Buy
Both Filet Mignon And Beef Tenderloin Are Best Cooked No Further Than Medium-Rare Given the leanness of tenderloin and filet ...
Business Insider9mon
I made Ina Garten's 5-ingredient steak recipe. The filet mignon was just as good as some of the meals I've had at steak houses.
I tied my filet mignon to help the meat keep its shape ... until they reached an internal temperature of 120 degrees (for rare) or 125 degrees (for medium-rare). My steaks took about 10 minutes ...
Wall Street Journal16d
Filet Mignon With Sauce au Poivre and Confit Potatoes
Flip and sear reverse, 2-5 minutes. Continue cooking, flipping frequently, until steaks reach desired doneness, about 6 minutes more for medium-rare. Transfer steaks to a cutting board and let ...
Men's Journal7mon
The Leanest and Fattiest Beef Cuts for the Best Steak
We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...