Both Filet Mignon And Beef Tenderloin Are Best Cooked No Further Than Medium-Rare Given the leanness of tenderloin and filet ...

A rare filet mignon is done when it reaches 125 degrees Fahrenheit internally. From there, add 10 degrees for each ring of doneness (medium-rare is 135 degrees Fahrenheit, for example).

I tied my filet mignon to help the meat keep its shape ... until they reached an internal temperature of 120 degrees (for rare) or 125 degrees (for medium-rare). My steaks took about 10 minutes ...

Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each side for medium. Remove to a plate and let rest for 5 minutes, then serve with the sauce.

Flip and sear reverse, 2-5 minutes. Continue cooking, flipping frequently, until steaks reach desired doneness, about 6 minutes more for medium-rare. Transfer steaks to a cutting board and let ...

The full meal includes a lobster and shrimp herb cream poured over a fire grilled filet mignon, all served with grilled asparagus and baked potato. Find the full recipes down below! To stream ...