It isn’t in the card right now for us to replace the whole vent, so instead, we quickly customized our existing hood range. Only purchasing the wood we needed. Everything else we had on hand.

For restaurant owners and commercial facility operators, the kitchen is the heart of the operation. Yet, one of its most ...

Keeping a range hood clean is usually far down on our to-do list, and honestly, what a miss. It's so satisfying! And the ...