Place the tamales upright in the basket and cover for about 90 minutes on high heat. Allow to rest before serving. Serve drizzled with your favorite toppings.

There are chicken-filled tamales: One variety is steamed with salsa verde; another is punctuated by dots of salsa roja and strips of jalapeño rajas; a third is encased in its wrapper with enough ...

Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by following this expert's tips.

History of tamales Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ...

For Latinos in the United States, making tamales is a nostalgic tradition that involves generational recipes and brings the entire family together.

While there are lots of ways to make tamales, lovers of this dish can have strong opinions on what makes a good one - including which cheese to use.

Food Tamale-making has evolved beyond tradition for this Mexican family in North Texas This family, both real and chosen, shows why the ritual of tamales together means more than a meal.

Whether you want your tamales already cooked or you need to pick up a bag of prepared masa to make your own at home, Leal Bakery is the place to go.

It’s tamale season in LA. Variations are available from Mexico, Central America, and South America, each with their own character.