1 cup finely chopped green cabbage; 1 cup finely chopped red cabbage; 1 red bell pepper, thinly chopped into matchsticks; 1 large or 2 small oranges cut into segments ...

Rainbow Winter Slaw. Hankering for fresh veggies mid-winter? We first made this recipe in the midst of a cold snap, with minus 30°F/-1°C and colder with the wind-chill factor.

Instructions: Arrange 1 oven rack in lowest position; place 15-inch by 10-inch jelly-roll pan on rack. Preheat oven to 450 degrees. Cut and peel white pith from oranges; discard. Cut oranges into ...

“Ooh, very pretty,” taste tester and page designer Ashley Bringmann said, offering her first reaction to the Rainbow Slaw I’d made in the Times Leader test kitchen this week.

1. In a large bowl, whisk together all vinaigrette ingredients. Taste and add more chili powder to your liking. The chili powder will intensify with time, so keep that in mind. 2. Fold in ...

Menu highlights include the Classic bowl (garlic cumin sauce, beet-pickled cauliflower, rainbow slaw, diced jalapeños, crispy fried onions and a sprinkle of chili-lime corn crunchies), Japanese ...

1. In a large bowl, whisk together mayonnaise, yogurt, 1 tablespoon chili powder, juice and zest of lime, sugar, cumin, salt and pepper. Taste and add more chili powder to your liking. The chili ...