Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

To harvest radishes, gently grab the crop by the base of the leaves and lever the roots out of the ground. Take care not to ...

Daikon radish is also a lovely addition to any clear soup or stew. When you simmer thick chunks of daikon in a Korean beef soup—or a tofu variation—the radish transforms into soft, ...

Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. This article reviews the types, nutrition, benefits, and uses of daikon radish.

Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy ...

Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural ...

Radish kimchi. Kimchi is a traditional Korean dish made by fermenting Napa cabbage and radishes, usually daikon. You also can add other vegetables like cucumbers, carrots, or bok choy.

Most people are familiar with radishes, those red-skinned, white-flesh, peppery vegetable often found on a salad bar. However, there are many other radishes, such as the daikon radish, that look ...