This recipe only takes a few ingredients including sliced onions, butter, sugar, and broth. When the slow cooker French Onion ...

French onion soup can easily, and successfully, be stored for later. There are no starches to soak up the broth, so it’s just as lovely days (or even months) after it’s been made.

1 tablespoon apple cider vinegar. 6 ounces freshly grated Gruyere. Peel and slice the onions, reserving the outside papery skins. Place the onion skins in a pot. Add the chicken stock and bring to ...

A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.

This soup is broth-y but full of soft, velvety onions, and rich in umami. Plus a slab of cheesy bread never hurt anyone. (Though they seem like small additions, I must insist on the herbs—they ...

I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it.

Spoon the soup into six 1-cup ramekins and set them on a sturdy baking sheet. Preheat the broiler and position a rack 8 inches from the heat. Brush the bread with oil and cut into rounds that fit ...

I was itching for a creamy soup (with actual cream in it!), but I wanted it to be as familiar and easy to make as chicken soup with the charm of a bubbling bowl of cheese-laden French onion. That ...