Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free option or just want to mix things up, there are plenty of ways to keep ...

Making a soup can involve a lot of time, particularly one where you need to make a stock or a roux. This is the case with cream of mushroom soup, which usually needs both a vegetable stock and a ...

Transfer 3 cups of soup to a blender. Secure lid on blender, and remove center piece to allow steam to escape; place a clean towel over opening. Process until smooth, about 1 minute.

A can of cream of mushroom soup will pack in the savory flavor and boost the dish to new, creamy heights. Here are our best recipes with cream of mushroom soup. Related: 23 Recipes That Use A Can ...

Quick and easy creamy mushroom soup topped with grilled goat's cheese Herman Lensing Comments. Bookmark. 0:00. Subscribers can listen to this article ... Stir in the cream and bring to the boil.

Food & Wine's recipe for a hearty, old-fashioned mushroom-barley soup is perfect for those chilly nights. Everything simmers for just 30 minutes to meld the flavors and yield perfectly cooked ...