Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free option or just want to mix things up, there are plenty of ways to keep ...

Here’s how to make a version in about 20 minutes that tastes like it has cooked for hours.

Making a soup can involve a lot of time, particularly one where you need to make a stock or a roux. This is the case with cream of mushroom soup, which usually needs both a vegetable stock and a ...

Transfer 3 cups of soup to a blender. Secure lid on blender, and remove center piece to allow steam to escape; place a clean towel over opening. Process until smooth, about 1 minute.

Cheese, Trees & Shrooms. Bake a potato. Slice it open and top it with cream of mushroom soup, grated cheese and steamed broccoli. By all means, slather some butter on the potato first.

For dark days, here’s the Best-Ever Easy Homemade Cream of Mushroom Soup — plus comfort-food supreme Fancy Tuna Noodle Casserole Oct. 20, 2020 at 7:00 am Updated Oct. 20, 2020 at 1:26 pm By ...

A can of cream of mushroom soup will pack in the savory flavor and boost the dish to new, creamy heights. Here are our best recipes with cream of mushroom soup. Related: 23 Recipes That Use A Can ...