You can also try making a queso fundido with Mexican chorizo to up the protein content of your dish and provide an excellent base to which to add roasted corn.

Bring water, vinegar, sugar, and salt to a boil in a small saucepan over medium-high, stirring occasionally to dissolve sugar and salt. Pour vinegar mixture over onion mixture in bowl. Let stand ...

Bring to a boil over medium heat and cook until lightly thickened, about 4 minutes. While the sauce is simmering, warm the tortillas. Add the cheese to the salsa mixture all at once and stir until ...

½ firm but ripe avocado. 2 limes. ½ cup queso fresco. 1. Heat the polenta in a large saucepan over medium-high heat for 30 seconds or until it becomes slightly toasted, watching carefully so it ...

Based on the name alone, queso sounds like an import, which to a certain extent it is. However, as Carman explained, it has “morphed and adapted to its new environment, transforming into ...

In queso fresco there, she said that there are specks of the herb throughout. “I’ve been having epazote and cheese my entire life,” Ms. Lopez said. “It’s herbaceous, it’s bright.