Add 2 rosemary sprigs and both halves of the garlic head. Let infuse and cool for 15 minutes, then add the quail. Place the quail in the rosemary brine for 1 to 2 hours. Remove and pat dry.

Savory Quail Eggs and Bacon Tart Appetizers ... as ‘long time’ on a restaurant worksheet? Often times, the main course is quicker to prepare than the small-plate bites we call appetizers ...

This year's PGA Championship marks the 107th edition of the famed annual tournament, and it will be held at beautiful Quail Hollow Club in Charlotte, North Carolina. The event has already broken ...