Ube may also be confused with taro, a starchy, brown-skinned root vegetable. The flesh of taro is typically more white with purple specks, as opposed to the deep purple flesh that ube presents.

Fresh ube has a dark, bark-like skin and flesh that can vary in color from a creamy white to a deep lavender. Purple sweet potatoes have a more smooth purple-colored skin and lilac-colored flesh.

Although they're both purple ... a thin off-white colored skin that can be consumed, and have a semi-sweet flavor with a ...

Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple vegetable is making its way into the ...

Ube, known for its vibrant purple hue and rich flavor, has long been a symbol of Filipino desserts.iconic Good Shepherd brand from Baguio unveiled a white version of its famous ube jam.

Purple yams, or ube, are nutritious ... Often called the potato of the tropics, it varies in color from white to grey to lavender and has a mildly sweet taste. Purple yams and taro root look ...

The flesh of taro is typically more white with purple specks, as opposed to the deep purple flesh that ube presents. These are not interchangeable in most recipes; taro has a more neutral flavor ...