The result is a rich, concentrated spread that’s great slathered on toast or as a topping for the Filipino dessert, halo halo. Ube halaya (aka purple yam jam) is great for spreading on toast.

The result is a rich, concentrated spread that’s great slathered on toast or as a topping for the Filipino dessert, halo halo. ube halaya( purple yam jam) toast, Philippine food (Kyoko Uchida ...

A thick, sweet pudding made from boiled and mashed purple yam mixed with sugar, butter, and coconut milk, ube jam is an element of many Filipino desserts such as halo-halo, but it's also ...

Ube is a purple yam that is similar to a sweet potato and is often used in halaya, a sweetened mashed ube dish. Taro is a starchy tuber that works well in desserts like halo-halo and bilo-bilo or ...

Halo-halo is a Filipino dessert typically made with sweetened white beans, fruits, • pinipig, and jellies, topped with milk, leche flan, and purple yam jam. Halo-halo’s origin can be traced to ...

Ube, a sweet purple yam native to the Phillippines, is popping up at bakeries, like Banh & Butter in Aurora, cafes, like Milk Tea People in the 16th Street Mall, and ice cream shops, like Right ...

Starting as a home delivery service in 2020, the cafe in Melbourne's inner western suburb of Caroline Springs sells ube-flavoured doughnuts (a purple yeast-raised doughnut filled with purple yam ...

You can prepare ube in a similar way to sweet potatoes. Wash them, leave the skins on for extra fiber, and then boil, steam or bake them for 30 to 40 minutes, until they are tender.

You can prepare ube in a similar way to sweet potatoes. Wash them, leave the skins on for extra fiber, and then boil, steam or bake them for 30 to 40 minutes, until they are tender.