Originally published August 2023 – Updated September 2024 I love a good cheese ball as a party appetizer. They’re easy to make and always a big hit. Plus, there are so many fun ways to switch ...

2 (8-ounce) packages cream cheese, at room temperature; 1 cup shredded sharp Cheddar cheese; 1 (1.1-ounce) package Fiesta Ranch Dip Mix; ½ green bell pepper, seeded, finely chopped and stem ...

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes.INGREDIENTS:- 2 (8-ounce) blocks cream cheese, room temperature- 1 1/2 cups finely ...

Use your hands to fill each one with a frozen cream cheese ball and cover well. Roll in sugar and pumpkin spice. Transfer the cookies to the baking sheet and bake 6 cookies at a time for 12-16 ...

PUMPKIN CHEESE BALLS. 8 ounces cream cheese, softened. 1/4 cup finely chopped roasted red pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon cayenne pepper. 1 cup finely grated sharp cheddar cheese.

Pumpkin Cheese Balls, Wednesday, Oct. 9, 2019. Photo by Hillary Levin, [email protected] Yield: About 20 servings 8 ounces cream cheese, softened ¼ cup finely chopped roasted red pepper ½ ...

This pumpkin cheese ball is a great make-ahead appetizer for fall. Follow the recipe through Step 8, then store it in the fridge until ready to serve. Right before serving, unwrap the ball and attach ...