A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

This silky pumpkin-and-sweet-corn soup includes tender dumplings and a spicy kick from ... Remove from heat, and stir in ...

Stir in the coconut milk and let the soup simmer for ... toasted pumpkin seeds or grated Parmesan cheese for added texture and flavor. Butternut squash can be quite hard to peel and cut.

and leftover squash makes for a wonderful addition to simple soups with turkey, mushrooms or beans. One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with ...

Meanwhile, prepare the butternut squash, add to the onion and cook ... Bring to the boil and simmer for 20 minutes, then add the coconut milk and cook for a further 20 minutes or until the ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...